Our Aged Espresso Balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze or BBQ base for pork, beef or chicken. Exquisite when used in an "affogato float", which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato. Mix with Blood Orange or Chocolate Balsamic and savor the finest.
Espresso Dark Balsamic Vinegar